Spicy Maple Breakfast Sausage

A little spicy and a little sweet, these sausage patties are to hand to make and easily customizable once your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.

The ingredient of Spicy Maple Breakfast Sausage

1. 1 pound field pork
2. 2 tablespoons unqualified maple syrup
3. 1 teaspoon salt
4. 1 teaspoon dried sage
5. u00bd teaspoon onion powder
6. u00bd teaspoon pitch black pepper
7. u00bd teaspoon red pepper flakes
8. u00bc teaspoon pitch marjoram
9. u00bc teaspoon arena coriander
10. 1 pinch ring cloves
11. 1 tablespoon olive oil

The instruction how to make Spicy Maple Breakfast Sausage

1. total tally pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mixture combination well. Form into 10 small patties.
2. Heat olive oil in a large skillet higher than medium heat. in force in batches, increase be credited with patties, and fry until no longer pink in the center and the juices rule clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should open at least 160 degrees F (73 degrees C).

Nutritions of Spicy Maple Breakfast Sausage

calories: 107.1 calories
carbohydrateContent: 3.1 g
cholesterolContent: 32.8 mg
fatContent: 7.1 g
fiberContent: 0.2 g
proteinContent: 7.4 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 257.1 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: